Learning from a cookie: Dark Chocolate Sablé Cookies

A new year mean a new start, possibilities and a new chance to fulfill your dreams. This is also the essence of baking. Even though baking is about accuracy and preciseness,  a new dough or batter mean another chance to measure correctly, get it right and make it better, But most importantly a new possibility to LEARN and develop. That’s what I will continue to do in 2015. My first recipe this year is a cookie, which at first glance may seem nothing much, but the dark intricate flavor and texture – which ends with a subtle chewiness – of this […]