On a Cake adventure with Alice in Wonderland
Thursday night the fabulous vintage store Flique i Underjorden in Malmö arranged an amazing theme party inspired by the Lewis Carolls classic “Alice’s Adventures in Wonderland”. With smashing vintage...
View ArticleDecadent Brownies – with a Beetroot Twist
Scroll down for recipe in Swedish Baking and eating cakes with vegetables as one ingredient is nothing new under the sun. Who doesn’t love a big chunk of moist carrot cake, coated in a bliss of satiny...
View ArticleLearning from a cookie: Dark Chocolate Sablé Cookies
A new year mean a new start, possibilities and a new chance to fulfill your dreams. This is also the essence of baking. Even though baking is about accuracy and preciseness, a new dough or batter mean...
View ArticleThe alternating alternative: Date Caramel Truffles
When I was 20 I decided to become a vegetarian. Some of my friends where vegetarians more or less and it was just the trending thing at the time. My green days lasted two years and although I don’t...
View ArticleSpring Feelings: Coconut Macaroons with Orange, Grape Fruit & Chocolate Drizzle
Spring is slowly waking up. We’ve been living in the house for three weeks now and slowly adjusting to the new life. In our little garden, things are happening every day. Snowdrops and Eranthises...
View ArticleHoly Grain: Salted Chocolate Rye Cookies
Adding whole grains to sweet pastry seems to be a returning trend right now among some of the trendy bakeries here in Sweden. I myself fell in love with spelt flour last year, using it as a...
View ArticleRetro Sweets: Tiger Pound Cake
I woke up early this morning. Trying hard to go back to sleep, I finally surrendered and quietly sneaked out of bed. I wasn’t quiet enough and seconds later my youngest tagged along and we went down to...
View ArticleBuilding a Tower of Almonds: Kransekage
New Years Eve was fun with a lot of good food, laughs and sparkly champagne. And seven children running around, mysteriously being able to stay a wake way past midnight. As I wrote in the previous...
View ArticleQuick Fix: Choco-Coco Banana Shake
This plant based shake is a delicious treat you can enjoy for breakfast, lunch or as a snack for the children in the afternoon. It’s made with oat milk but this can of course be substituted with the...
View ArticleIn a Wedding Craze Haze: Raspberry Brownies
It’s funny how things turn out. Mr C and I met five years ago at a restaurant where our two parties were seated next to each other – that’s the thing with this restaurant, you put your name up on a...
View ArticleOur Magical Vintage Fall Wedding
This weekend, four weeks ago, we celebrated our love together with family and friends. What a day it was – our smashing vintage wedding on September 24th 2016! Before we got engaged I’d secretly been...
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